Marinated with herbs and sea salt, acuum packed to lock the moisture, flavor and nutrition in.

Slow cooked in specific temperature and time to liquidize collagen. Tough collagen is converted to gelatin but with a minimum loss of moisture, thus making the meat tender, juicy and allow large amount of flavor exchange between ingredients

Deliver to your door, simply pan fried, grilled or baked a bit to enjoy a Michelin stars meal at the comfort of your home.